This Year's James Beard Awards Look Pretty Israeli

He's the first Miami-area finalist for the award since Jeff McInnis made the so-called shortlist in 2013 after helping found Yardbird Southern Table & Bar in 2013.

The winners will be unveiled at the foundation's annual gala May 7 in Chicago.

The Freret Street lounge Cure gets its third consecutive nomination for this national award.

The foundation, which moves its announcement city from year to year, chose Philadelphia after a solid showing in last year's awards.

Other female New Yorkers to be named finalists for the 2018 culinary awards include restaurant designers Amy Morris, Anna Polonsky, Julie Nerenberg, Paulette Cole, Amny Ilias and Maya Nakano. Killeen, along with her late husband George Germon, are the only local chefs to have ever won a James Beard Foundation Award.

Ella Brennan (seated) with her niece Lally Brennan (left), daughter Ti Martin and her sister, Dottie Brennan.

Jay Sparks, co-owner and chef at Lovechild restaurant in downtown La Crosse, was one of 20 semifinalists announced in February.

Winners in broadcast and cookbook categories will be announced on April 27 in New York City.

Outstanding Wine, Beer or Spirits Professional: Finalist Miljenko "Mike" Grgich's claim to fame is making the 1973 Chateau Montelena Chardonnay that beat the best French white Burgundies at the Judgment of Paris in 1976.

Brett Anderson's investigation of sexual harassment at the Besh Restaurant Group is a finalist for investigative journalism.

It starts with spicy boiled crawfish, the pride of Louisiana, but it was born elsewhere.

When the rain finally lifted in Old Arabi on a recent Friday, it revealed the sun slowly setting over the New Orleans skyline, outlined a few ...

Vanessa Coleman